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Pasta
Pasta
Pasta
Possibly everyone’s favorite dish. Generally, pastas work best
when used in a buffet, pasta stations, or, as an appetizer.
SEAFOOD
* Crab meat filled shells with a tomato cream sauce
* Lobster ravioli with a roasted red pepper sauce
* Cajun Fettuccine: Creole seasons, tomatoes, peas, peppers, mushrooms, and clams in a light tomato garlic sauce
* Linguini with scallops and broccoli in a garlic butter parmesan sauce
* Linguini with clams and wild mushrooms
* Linguini with smoked salmon and peas
* Pasta Primavera with shrimp, dressed lightly with olive oil, garlic, and a dusting of parmesan
* Greek Pasta: shrimp, artichokes, tomatoes, black olives, and penne pasta in a lemon tarragon, feta cheese sauce
* Seafood lasagne: crab, scallops, and shrimp in a classic lasagne with a light tomato sauce
VEGETARIAN
* 3 Cheese Lasagne with a home-made marinara sauce
* Linguini with a tomato-garlic-brie-basil sauce
* Linguini with a tomato-garlic-mozzarella-basil sauce
* Tortellini with either a pesto cream sauce or a walnut cream sauce
(Chicken is also available with this dish)
* Ravioli Trio: eggplant, spinach, & sundried tomato ravioli with a California sauce of artichokes, mushrooms, tomatoes, and onions
* Southwestern Stuffed Shells: 3 Cheese stuffed shells with a tomato, jalapeno pepper sauce
* Pasta Shells filled with feta and ricotta cheese and served with a tomato
* Kale Mezzaluna with Crudo Sauce