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Company's Coming Catering

Fresh, Local, Handcrafted



Possibly everyone’s favorite dish. Generally, pastas work best

when used in a buffet, pasta stations, or, as an appetizer.


* Crab meat filled shells with a tomato cream sauce

* Lobster ravioli with a roasted red pepper sauce

* Cajun Fettuccine: Creole seasons, tomatoes, peas, peppers, mushrooms, and clams in a light tomato garlic sauce

* Linguini with scallops and broccoli in a garlic butter parmesan sauce

* Linguini with clams and wild mushrooms

* Linguini with smoked salmon and peas

* Pasta Primavera with shrimp, dressed lightly with olive oil, garlic, and a dusting of parmesan

* Greek Pasta: shrimp, artichokes, tomatoes, black olives, and penne pasta in a lemon tarragon, feta cheese sauce

* Seafood lasagne: crab, scallops, and shrimp in a classic lasagne with a light tomato sauce


* 3 Cheese Lasagne with a home-made marinara sauce

* Linguini with a tomato-garlic-brie-basil sauce

* Linguini with a tomato-garlic-mozzarella-basil sauce

* Tortellini with either a pesto cream sauce or a walnut cream sauce

(Chicken is also available with this dish)

* Ravioli Trio: eggplant, spinach, & sundried tomato ravioli with a California sauce of artichokes, mushrooms, tomatoes, and onions

* Southwestern Stuffed Shells: 3 Cheese stuffed shells with a tomato, jalapeno pepper sauce

* Pasta Shells filled with feta and ricotta cheese and served with a tomato

* Kale Mezzaluna with Crudo Sauce