Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Company's Coming Catering

Fresh, Local, Handcrafted

Pasta

Pasta

Possibly everyone’s favorite dish. Generally, pastas work best

when used in a buffet, pasta stations, or, as an appetizer.

SEAFOOD

* Crab meat filled shells with a tomato cream sauce

* Lobster ravioli with a roasted red pepper sauce

* Cajun Fettuccine: Creole seasons, tomatoes, peas, peppers, mushrooms, and clams in a light tomato garlic sauce

* Linguini with scallops and broccoli in a garlic butter parmesan sauce

* Linguini with clams and wild mushrooms

* Linguini with smoked salmon and peas

* Pasta Primavera with shrimp, dressed lightly with olive oil, garlic, and a dusting of parmesan

* Greek Pasta: shrimp, artichokes, tomatoes, black olives, and penne pasta in a lemon tarragon, feta cheese sauce

* Seafood lasagne: crab, scallops, and shrimp in a classic lasagne with a light tomato sauce


VEGETARIAN


* 3 Cheese Lasagne with a home-made marinara sauce

* Linguini with a tomato-garlic-brie-basil sauce

* Linguini with a tomato-garlic-mozzarella-basil sauce

* Tortellini with either a pesto cream sauce or a walnut cream sauce

(Chicken is also available with this dish)

* Ravioli Trio: eggplant, spinach, & sundried tomato ravioli with a California sauce of artichokes, mushrooms, tomatoes, and onions

* Southwestern Stuffed Shells: 3 Cheese stuffed shells with a tomato, jalapeno pepper sauce

* Pasta Shells filled with feta and ricotta cheese and served with a tomato

* Kale Mezzaluna with Crudo Sauce

0