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Company's Coming Catering

Fresh, Local, Handcrafted

Live Stations

Live Stations

Chef Attended Filet Station:

Roasted Tenderloin of Beef

Horseradish Cream Sauce

Sliced Gruyere Cheese

Lettuce/Tomato/Red Onion

Petite Country French Rolls


Chef Attended Cantonese Style Noodle Bar:


Soba Noodles, LoMein, Meifun (rice noodles)


Choice of Asian Vegetables, Julien Chicken, Rock shrimp


Variety of Asian Sauces

Fois Gras Canape Station:

Chef Assembled Canapé

Sautéed and Cognac Flambéed Fois Gras

Balsamic Vinegar, Shallots and Poached Pear

Atop Brioche Squares


Turkey Carving Station:

Coleslaw, Rolls, Cranberry Relish, Cheeses


Ham Carving Station:

Pepperslaw, Rolls, Dijon Mustard, Cheeses

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