Company's Coming Catering
Hors d'oeuvres
Hors d'oeuvres
Appetizers
Sesame chicken with an apricot dipping sauce
Miniature Maryland-style crab cakes with chilli cocktail sauce
Three-cheese quesadillas with olives and peppers
Red potato skins with your choice of filling:
* Blue cheese and walnuts* Bacon and cheddar
* Roasted red pepper and parmesan
* Broccoli and cheddar
Shrimp & bacon with barbecue sauce
Skewered miniature meatballs in a light tomato sauce
Prosciutto, rolled and stuffed with provolone and roasted red peppers
Grilled bruschetta with roasted red peppers and goat cheese or tomato and basil
Chicken Satay with a peanut sauce
Scallops or shrimp wrapped in bacon with a Dijon mustard dip
Mushroom caps filled with your choice of filling:
* Crab and borsin cheese* Blue cheese and walnuts
* Sausage and romano cheese
Oriental dumplings with a sesame soy dressing
Asparagus or melon wrapped in prosciutto
Fruit kebobs with a honey/apple poppyseed dressing
Filo Triangles
Miniature quiche (unlimited selection)
Pita pizza wedges - Choose from:
* Pesto with tomato and mozzarella* Jalapeno, tomato, and cheddar cheese
Tortilla roll-ups with your choice of filling:
* Crab and shrimp with salsa* Turkey, pesto mayonnaise, and roasted red peppers
* Roast beef, horseradish mayonnaise, and red onion
* Herbed cream cheese and peppers
Shrimp cocktail
Fresh sushi with Wasabi and soy sauce
Belgian endive with a shrimp and crab salad
Cajun chicken fingers with a blue cheese dressing
Hummus cups with fresh seasonal vegetables
Mini crepes with asparagus and herbed cream cheese
Smoked salmon with caviar and cream cheese
Fresh mozzarella wrapped with prosciutto and basil
Chicken and Monterey Jack empanadas
Caprizi on a skewer (mozzarella, basil and tomato) drizzled with a balsamic reduction
Smoked Chicken Mousse Canapé With Lingon Berries
Smoked Salmon on Rye Toast With Chives and Boursin
Miniature Beef Wellington
Brown Sugar And Poblano Smoked Pork Purses
Miniature Phylo Beggars Bags Filled with Tomato, Portobello, Asiago,
Basil Shrimp Shooters with Gazpacho
Pate de campagne served on melba toast with cornichon and whole grain mustard
Whipped Brie served with fig conserve en croute
Smoked Pheasant mousse in barquettes with lingonberries
Cheese Steak Eggrolls
Asian Spoons with Watermellon and Balsamic Reduction
Asian Spoons with Ahi Tuna Tartare Diakon Slaw and Wasabi
Brie and Raspberry Phylos
Stationary Appetizer Table
Our Stationary Appetizer Table is beautifully displayed with fresh seasonal fruits
And vegetables, accompanied by an assortment of dips and vegetable chips. Also
Included are imported and domestic cheeses, crackers, hot artichoke dip with fresh
bread, baked brie and hot artichoke dip, nuts and salsas.