Chicken

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The Classic Sauces:

* Apple brandy cream sauce with sautéed seasonal apples

* Cognac mustard sauce with fresh mushrooms

* Ginger brandy sauce with Chinese straw mushrooms

* Raspberry cream sauce with fresh raspberries

* Hollandaise or lemon brandy sabayon with asparagus

* Tarragon cream sauce with artichoke hearts

Stuffed & Sauced:

* Goat cheese - roasted red peppers - fresh rosemary

* Wild rice almond stuffing - raspberry honey glaze

* Three cheese - spinach

* Boursin cheese - spinach - wrapped in bacon

* Crab - shrimp - parmesan cheese

* Prosciutto - Mozzarella - Basil

International:

* Tuscany: lightly battered, sautéed, and served with roasted red

peppers, capers, and parmesan cheese

* Romano: garlic, peppers, onions, and mushrooms in a light

olive oil tomato basil sauce

* Marsala: with fresh herbs and mushrooms in a marsala wine sauce

* Teriyaki: wine, orange, ginger, soy marinade, grilled and served

with a teriyaki glaze

* Canton: lightly battered, sautéed, and served with a plum and walnut sauce

* Jamaican Jerk: Classic Caribbean grilled chicken served with

grilled tropical fruit

* Macadamian: lightly battered, sautéed in ginger butter and served with pineapple and

macadamia nuts

* Caribbean: baked with a walnut and crumb crust and served with a tropical fruit and bourbon sauce

* Asian Garlic Chicken: a blend of Oriental spices and vinegars, sautéed and then glazed

Grilled:

* Orange/Rosemary marinade and served with an orange butter

* Lime/Pepper marinade and grilled with Cajun spices

* Classic Oriental marinade and served with a spicy peanut sauce

* Oriental Hoisin barbecue sauce

The above may be served with unique fruit salsas with include the following:

* Tropical fruit

* Watermelon/Pineapple

* Thai - Mango

* Cranberry/Pear

* Tomato/Onion

* Watermelon

* Asian style onion salsa

* Peach & Red Bell Pepper

* Three Melon Salsa