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Company's Coming Catering

Fresh, Local, Handcrafted

Chicken

Chicken

The Classic Sauces:


* Apple brandy cream sauce with sautéed seasonal apples

* Cognac mustard sauce with fresh mushrooms

* Ginger brandy sauce with Chinese straw mushrooms

* Raspberry cream sauce with fresh raspberries

* Hollandaise or lemon brandy sabayon with asparagus

* Tarragon cream sauce with artichoke hearts


Stuffed & Sauced:


* Goat cheese - roasted red peppers - fresh rosemary

* Wild rice almond stuffing - raspberry honey glaze

* Three cheese - spinach

* Boursin cheese - spinach - wrapped in bacon

* Crab - shrimp - parmesan cheese

* Prosciutto - Mozzarella - Basil


International:


* Tuscany: lightly battered, sautéed, and served with roasted red

peppers, capers, and parmesan cheese


* Romano: garlic, peppers, onions, and mushrooms in a light

olive oil tomato basil sauce


* Marsala: with fresh herbs and mushrooms in a marsala wine sauce


* Teriyaki: wine, orange, ginger, soy marinade, grilled and served

with a teriyaki glaze


* Canton: lightly battered, sautéed, and served with a plum and walnut sauce


* Jamaican Jerk: Classic Caribbean grilled chicken served with

grilled tropical fruit


* Macadamian: lightly battered, sautéed in ginger butter and served with pineapple and

macadamia nuts


* Caribbean: baked with a walnut and crumb crust and served with a tropical fruit and bourbon sauce


* Asian Garlic Chicken: a blend of Oriental spices and vinegars, sautéed and then glazed


Grilled:


* Orange/Rosemary marinade and served with an orange butter


* Lime/Pepper marinade and grilled with Cajun spices


* Classic Oriental marinade and served with a spicy peanut sauce


* Oriental Hoisin barbecue sauce


The above may be served with unique fruit salsas with include the following:


* Tropical fruit


* Watermelon/Pineapple


* Thai - Mango


* Cranberry/Pear


* Tomato/Onion


* Watermelon


* Asian style onion salsa


* Peach & Red Bell Pepper


* Three Melon Salsa

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