Company's Coming Catering
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Chef Attended Stations
Chef Attended Stations
Chef Attended Filet Station:
Roasted Tenderloin of Beef
Horseradish Cream Sauce
Sliced Gruyere Cheese
Lettuce/Tomato/Red Onion
Petite Country French Rolls
Chef Attended Cantonese Style Noodle Bar:
Soba Noodles, LoMein, Meifun (rice noodles)
Choice of Asian Vegetables, Julien Chicken, Rock shrimp
Variety of Asian Sauces
Fois Gras Canape Station:
Chef Assembled Canapé
Sautéed and Cognac Flambéed Fois Gras
Balsamic Vinegar, Shallots and Poached Pear
Atop Brioche Squares
Turkey Carving Station:
Coleslaw, Rolls, Cranberry Relish, Cheeses
Ham Carving Station:
Pepperslaw, Rolls, Dijon Mustard, Cheeses